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Ingredients 4 persons 1 large eggplant 2 medium zucchini 2 different colored peppers 3 to 4 tomatoes 2 to 3 onions olive oil laurel thyme salt pepper Preparation Wash the eggplant and zucchinis and c

Ingredients 4 chicken thighs (approx. 100 g each) 2 cloves of garlic 1 lemon, the juice 1 bay leaf 2 tbsp of fresh finely chopped rosemary sea ​​salt, black pepper from the mill 2 tbsp olive oil 1 lem

Ingredients 400 g (wheat) flour 1 sachet of baking powder 80 g of sugar 2 tbsp of dark rum 350 g apple juice 6 eggs 100 g sunflower oil 250 g almonds and/or hazelnuts 150 g cranberries 100 g of rai

Ingredients For 6 persons 180 g of flour 50 g of hazelnut powder ½ ts of baking powder 100 g of zucchini 50 g of goat cheese 2 eggs 8 cl of skimmed milk 5 cl of light liquid cream Salt, pepper 1 pack

Ingredients 1 shortbread roll For the Pastry cream 3 egg yolks 40 g of cornstarch 100 g sugar 500 ml milk 1 sachet of vanilla 4 medium red apples Preparation Prepare the pastry cream: Pour the milk a

Architect in Zurich and in Berlin, he leaves everything to settle in France. Architecture, becoming too secure, gives way to a light, temporary and rootless design. For his daughter, he makes twelve r

Ingredients 1 kg of potatoes 600 g minced meat 4 to 5 large onions 150 g butter 2 tbsp of chopped parsley 2 tbsp of chopped garlic 100 g fresh peas 20 cl of milk 100 g gruyère cheese grated nutmeg s

Ingredients 300 g fresh figs 110 g self rising flour 110 g butter 75 g powdered sugar 2 eggs 1 pinch of salt Preparation Preheat the oven to 180 ° C. Rinse the figs and cut them into pieces. Melt the

Ingredients 1 onion, chopped 1 garlic clove, chopped 2 tbsp of butter 1 cauliflower, pieces 1 potato, peeled and in pieces 1 l of chicken broth 1 tbsp of finely chopped fresh ginger 1 tsp of

Ingredients 12 small round slices of bread 1 roll of goat cheese 2 fresh figs 1 tbsp of liquid honey freshly ground pepper sprigs of thyme for garnish Preparation Preheat the oven to 200 °. Wash and

Ingredients 125 g of greek yogurt 190 g flour ½ ts baking powder 3 eggs 150 g sugar 1 lemon 150 g of blueberries 125 g of semi-salted butter Preparation Preheat the oven to 180 ° C. Melt the butter i

Ingredients 520 g lettuce 2 soft pears 60 g of Roquefort 8 walnut kernels 1 lemon For the vinaigrette 1 tablespoon of apple cider vinegar 2 tablespoons of mustard 1 tablespoon of water 2 tablespoons o

Ingredients 2 granny smith apples 70 gr fresh spinach leaves 1 mango 1/2 lt Yogi Tea Cold Orange Basil Preparation Wash the apples and cut them into pieces. Do not remove the peel. Wash the spinach a

Ingredients 50 g sunflower seeds 50 g pumpkin seeds 25 g chia seeds 50 g sesame seeds 100 g oatmeal 1/2 tsp sea salt 1/2 tsp honey 1.5 tbsp coconut oil 175ml water Preparation Preheat the oven

Het 'Must have' Kookboek voor alle Big Green Egg lovers In dit spectaculaire kookboek met 1000 pagina’s vindt de Big Green Egg freak 300 recepten en fotografie voor vlees, wild, gevogelte, vis, schaal

For the short crust pastry 250 g of flour 5 g fine salt 1 egg yolk 5 cl of water 125 g butter Thyme For the pears 5 pears (poires Williams) 300 g of rapadura * 150 g of Roquefort, in pieces 50 g waln

Ingredients 1.2 kg of green tomatoes 1 kg of gelling sugar or granulated sugar 1 lemon 1 vanilla pod little piece of fresh ginger, peeled and chopped in very small pieces Preparation Put the green tom

Ingredients For 4 people 2 cans of sweet corn (2 x 285 g) 1 potato 1 onion 6 slices of chorizo, in pieces 1 tablet of poultry broth Paprika powder Cilantro Preparation Peel and finely chop the onion a

Ingredients 200 g sugar 200 g of soft butter 2 packets of vanilla sugar 4 eggs 1 packet of baking powder (11g) 300 g flour 1 pinch of salt 3 to 4 pears Preparation : Butter and flour a 26 cm diameter

Ingredients 6 pears (doyenne de comice 2 whole eggs + 2 yolks 60 g almond powder 30 cl of whipping cream 1 lemon 70 g brown sugar Preparation Preheat the oven to 210 ° C. Wash the lemon, finely grate