16 small potatoes
1 bunch of chives
4 tbsp tomato puree
4 tbsp mayonnaise
1 tsp curry
1 bunch of arugula
4 slices of smoked salmon
8 cooked shrimps
1 jar of black and pink fish roe
salt and pepper
Peel the potatoes to the same size and cut the bottom and top flat.
Boil them in salted water for 10 to 15 minutes and let them cool.
Chop ¾ of the chives. Wash the courgettes and cut into 16 thin slices lengthwise. Boil them in salted water for 3 minutes and drain well.
Place the tomato paste in a container and season with salt and pepper.
Divide the mayonnaise between two cups and stir the curry in one cup and the chopped chives in the other.
Scrape a hole in the top of each potato and roll a strip of zucchini around the potato. Secure this with a stem of chives.
Pour some soy sauce into the hole of the potatoes.
Garnish the potato sushi with the smoked salmon, the shrimp, the eggs etc.
Serve on a nice plate with the sauces.