Cookies & Cakes

Ingredients 75 g oatmeal 25 g quinoa 60 g of dried fruit (dates, figs, ...) 50 g of chopped almonds, hazelnuts or pistachios 75 g of agave syrup (you can mix honey and agave) 30 g coconut butter or re

Ingredients 125 g of greek yogurt 190 g flour ½ ts baking powder 3 eggs 150 g sugar 1 lemon 150 g of blueberries 125 g of semi-salted butter Preparation Preheat the oven to 180 ° C. Melt the butter i

Ingredients 6 pears (doyenne de comice 2 whole eggs + 2 yolks 60 g almond powder 30 cl of whipping cream 1 lemon 70 g brown sugar Preparation Preheat the oven to 210 ° C. Wash the lemon, finely grate

Ingredients 200 g flour 150 g sugar 3 ripe bananas 50 g butter 1/2 packet of baking powder 1 pinch of salt 1 egg 10 cl of milk Preparation Put the flour in a bowl with the yeast and add a pinch o

Ingrediënten voor 4 personen 70 g gedroogd fruit (druiven, abrikozen, vijgen, gekonfijte sinaasappels, in blokjes gesneden gekonfijt fruit, enz.) 30 g walnoten (walnoten, cashewnoten, hazelnoten, aman

Ingredients 1 shortbread 7 to 8 ripe figs depending on size 1 egg 60 g almond powder 50 g of butter 50 g sugar 2 tbsp of brown sugar Preparation Preheat the oven to 210 °. Prepare the almond cream: me

Ingrediënten 3 eieren 7,5 cl olijfolie 250 g ricotta 60 g geraspte parmezaan 1 klein bosje basilicum 1 klein bosje munt 1 klein bosje bieslook 150 g bloem 1 tl bakpoeder Zout peper 1 el pompoenpitten

Ingredients 300 g fresh figs 110 g self rising flour 110 g butter 75 g powdered sugar 2 eggs 1 pinch of salt Preparation Preheat the oven to 180 ° C. Rinse the figs and cut them into pieces. Melt the

Ingredients 1 shortbread roll For the Pastry cream 3 egg yolks 40 g of cornstarch 100 g sugar 500 ml milk 1 sachet of vanilla 4 medium red apples Preparation Prepare the pastry cream: Pour the milk a

Ingredients 50 g sunflower seeds 50 g pumpkin seeds 25 g chia seeds 50 g sesame seeds 100 g oatmeal 1/2 tsp sea salt 1/2 tsp honey 1.5 tbsp coconut oil 175ml water Preparation Preheat the oven

Smaller than its counterpart in Brussels, the Liège waffle has this particularity of hiding small grains of pearl sugar in its soft but denser dough: it would have been invented in the 18th century by

Ingrediënten (voor ca. 18 stuks) 3 eieren 150 gram suiker geraspte schil van ½ (bio) citroen sap van ½ (bio) citroen 200 gr gezeefde bloem 8 gr bakpoeder (=half zakje) 100 gr gesmolten boter 50 gr mel

Ingredients 250 g of flour 50 g sugar 50 g cold butter 1 egg yolk 150 ml milk 50 g walnuts, in pieces 50 g raisins Zest of 1 orange 1 pinch of salt 1 sachet of baking powder Preparation Preheat the ov

Ingredients Dough 100 g unsalted soft butter 125 g flour 125 g icing sugar 1 egg yolk Cream 3 eggs 125 g sugar 125 g unsalted soft butter 125 g fresh almond powder 5 cl whipped cream Preparation Make

Ingredients 400 g (wheat) flour 1 sachet of baking powder 80 g of sugar 2 tbsp of dark rum 350 g apple juice 6 eggs 100 g sunflower oil 250 g almonds and/or hazelnuts 150 g cranberries 100 g of rai

Ingredients 200 g sugar 200 g of soft butter 2 packets of vanilla sugar 4 eggs 1 packet of baking powder (11g) 300 g flour 1 pinch of salt 3 to 4 pears Preparation : Butter and flour a 26 cm diameter

Ingrediënten 100 g Parmezaanse kaas 10 zwarte olijven, ontpit gedroogde rozemarijnblaadjes 200 g bloem 150 g zachte boter Peper Voorbereiding Maal wat gedroogde rozemarijn fijn. Hak de zwarte olijven

What do you prefer? A waffle from Liège or from Brussels? ! There are fundamental differences between these two but both are mouthwatering! The Liège waffle is small with rounded edges, whereas the Br

Ingredients 1 shortbread dough 1 egg 15 cl of milk 600 to 800 gr of plums Reine Claude 50 gr of almond powder 50 gr of caster sugar Preparation Wash the plums and take out the stones. Line a buttered

Ingredients 30 cookies 250 g oatmeal 100 g of whole wheat flour 1/2 tsp of baking soda 2 tbsp of pumpkin seeds 2 tbsp of dried lavender flowers 100 g butter, room temperature 50 g of brown sugar 50 g