Ingredients
450 g of various fresh red fruits
80 g caster sugar
3 eggs
1 vanilla pod
some vanilla sugar
150 g of liquid cream
150 g milk
50 g of melted unsalted butterand a little for the mold
50 g of wheat flour
50 g of cornstarch
Preparation
Preheat the oven to 180 °.
Wash the fruits and drain well.
Butter your mold and place the fruits over the entire surface of the dish.
Gently remove the seeds of the vanilla pod by running your knife along the edge.
Make sure not to drag the knife too firmly as this will remove the woody elements.
Put all the ingredients in the blender, except the milk and vanilla sugar. Mix while gradually pouring in the milk. Add the vanilla and mix. You should obtain a homogeneous dough without lumps.
Pour the dough over the fruit and bake for 30 minutes. Check now and then. Turn off the oven, but leave the clafoutis in. Sprinkle it with vanilla sugar and leave it like this for another ten minutes. Leave the oven slightly open. Take the clafoutis out and let it cool. Serve lukewarm with vanilla ice cream.