Pasta & Bread

Ingredients 12 small round slices of bread 1 roll of goat cheese 2 fresh figs 1 tbsp of liquid honey freshly ground pepper sprigs of thyme for garnish Preparation Preheat the oven to 200 °. Wash and

Om een ​​klassiek witbrood te maken heb je 4 ingrediënten nodig: bloem, water, bakkersgist en zout. Dat is alles! Laten we bij het begin beginnen door te kijken naar de verschillende soorten meel. Als

Ingredients 6 persons 100 g of flour 80 g of feta 50 g of arugula 50 g butter 50 cl of milk 2 eggs 2 tbsp of honey salt, pepper Preparation Pour the flour into a bowl. Dice the butter and melt it over

Ingredients 20 bites 1 roll of puff pastry 2 tbsp. of good quality of black tapenade Some sesame seeds (optional) Preparation Preheat the oven to 180 ° C. Unroll the dough and put a very thin layer of

By Nonna | Meisje Koffie geschenk Neem een lekkere dikke plak bruin brood. Besmeer het rijkelijk met hummus, brokkel wat geitenkaas erover. Gegrilde paprika en/of courgette, afmaken met gesneden avoc

Ingredients 500 g of artisanal bread flour from the countryside 20 g fresh baker's yeast or 1 sachet of dehydrated baker's yeast 1 pinch of sugar 250 to 300 ml of water 1 tsp of salt Preparation Disso

Ingredients 4 persons 2 large, ripe pears 150 g of gorgonzola 1 bunch of watercress 1 tbsp of lemon juice 4 slices of whole grain bread Butter Pepper Preparation Preheat the oven to 200 ° C (th. 6/7).

Ingrediënten 6 personen 250 g buffelmozzarella 6 dunne plakjes spek bosje basilicum 12 stukjes stokbrood of sneetjes landbrood 50 g zoute boter zout en peper Bereiding Verwarm de oven voor op 240 °C.

Ingredients 4 persons 1 package of conchiglionis 600 g various mushrooms 20 cl of liquid cream 100 g bacon 160 g Ricotta I bunch of cilantro 50 gr of Pecorino 2 tbsp. olive oil Salt, pepper Preparatio

Ingredients 4 persons For the ravioli dough 100 g water 500 g flour 2 eggs 4 egg yolks Fleur de sel Salt For the lamb confit 1/2 lamb shoulder (600 g) 50 cl vegetable broth 1 white onion 1 garlic clov

Ingredients 150 g flour 150 g of freshly grated Comté cheese 4 eggs 75 g butter, in pieces 25 cl of milk 1 pinch of ground nutmeg Salt, pepper Preparation Preheat the oven to 180 ° (th 6). In a saucep