Ingredients
12 small round slices of bread
1 roll of goat cheese
2 fresh figs
1 tbsp of liquid honey
freshly ground pepper
sprigs of thyme for garnish
Preparation
Preheat the oven to 200 °.
Wash and dry the figs then cut them into slices. Cut the cheese into 12 slices place them on the bread. Bake for 3 minutes until the cheese is lightly browned. Take the canapes out of the oven and pour a bit of honey on the cheese. Place the slices of fig on top and garnish with thyme sprigs and serve.