1 roll of puff pastry
2 tbsp. of good quality of black tapenade
Some sesame seeds (optional)
Preheat the oven to 180 ° C.
Unroll the dough and put a very thin layer of the tapenade on all the dough (no need to add a lot because its taste is powerful). Roll up the dough by squeezing well. Put it in the fridge for 15 minutes.
Cut it in thin slices and arrange them on a plate covered with parchment paper. Don’t put them too close to each other since they will swell during baking.
Bake for 15 minutes and add if you like some sesame seed halfway through cooking.
Serve lukewarm as an aperitif.