1 roll of shortcrust pastry 4 leeks 200 g raw ham, cut in dices 50 g grated cheese 150 g fresh cream 4 eggs salt, freshly ground pepper
Preparation Preheat your oven to 180 ° C (th.6). Cut the leeks into small rings. In a pan, brown the ham, then add the leeks and cook for 10 minutes. Roll out the shortcrust pastry in a pie pan (with parchment paper), and spread the leek mixture over it. Prepare the quiche mixture by beating the eggs vigorously with the crème fraîche, then add it to your garnish. Add salt and pepper and divide the grated cheese. Bake for 30 min. Tips Like all quiches, you can obviously have fun removing ingredients, adding or replacing them ... In short, give free rein to your imagination and your desires! Diced tomatoes, minced button mushrooms, green, red, yellow peppers, shallots, chives, parsley, mustard ... The list would be too long! But you understand the concept right?!