« I dream up my recipes by bringing ideas together and drawing on the vicissitudes of life, playing with all the permutations and turning them upside down… »
- Christophe Hardiquest
Located beyond the city centre of Brussels, this sophisticated restaurant offers innovative dishes with a difference. The well-known chef, Christophe Hardiquest has worked in many of Brussels’ top restaurants. The menu changes regularly offering new and surprising dishes which come from the freshest ingredients and flavours, influenced by the Mediterranean. The meat and fish dishes are especially delicious, complemented by a unique side order.
Christophe's work in the kitchen is one of daily improvisation, unbeholden to rules or boundaries. His creativity is free of all constrains. His inspiration is spontaneous. The fleeting nature of a moment, the surprise of an unexpected product, the association of flavours and the freshness of produce all impact his work. He doesn’t intellectualise cooking, he just does it. Each dish is simply to be savoured and shared, without bringing to mind the technique behind it. His cooking reflects his nature. It evolves, explores, transcends, but always with the same driving force: each ingredient is chosen and prepared with the utmost care in order to attain dizzying heights of flavour and sensation.
Avenue de Tervueren 453