Unroasted and unsalted cashewnuts
Unroasted and unsalted cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein. They’re also a good source of copper, magnesium, and manganese — nutrients important for energy production, brain health, immunity, and bone health.
Oats are among the healthiest grains on earth.
They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants.
Studies show that oats and oatmeal have many health benefits.
These include weight loss, lower blood sugar levels and a reduced risk of heart disease.
Most of the calories in dates come from carbs. The rest are from a very small amount of protein. Despite their calories, dates contain some important vitamins and minerals in addition to a significant amount of fiber.
Dates are high in fiber, which may be beneficial for preventing constipation and controlling blood sugar control.
Butter is an excellent source of dietary fat, vitamin, and minerals that are vital for normal functioning and development of the body. A few years ago, butter was considered to be unhealthy, mostly due to the high saturated fat content. However, the public and scientific opinion is gradually shifting in favor of butter consumption but its use should be limited.
Unroasted and unsalted walnuts
Unroasted and unsalted walnuts are a good source of the plant form of omega-3 fat, which may help reduce heart disease risk.
Cacao nibs are pure cacao beans cut into small pieces and are an excellent source of the essential mineral magnesium. They are rich in fiber, which may be important for optimal gut health. Cacao polyphenols can help to improve blood flow and blood pressure, and they may have anti-inflammatory effects. It contains compounds that can improve our mood. They are also rich in vitamins and minerals, and they contain no sugar.